To define the gastronomy of MS Hotels is to speak of a passion for cuisine, product quality, variety and versatility.
We offer our clients not only a gastronomic service, but an experience that reflects our own culture and tradition. The flavor of Andalusia and the essence of the South come together to surprise all palates, even the most exquisite.
In all our hotels we have gluten-free products, an extensive list of breads, natural juices, and show cooking to offer the customer the best service.
In our hotels, in addition to offering excellent gastronomic service, we have two lines of work dedicated exclusively to completing a unique experience on the Costa del Sol.
Different, versatile and groundbreaking. Amazona is a space that adapts to any plan, with a successful mix between bar, living room, and porch. In the center of the room, there is our bar that serves as a junction point (or as a starting point) to enjoy delicious tapas, which combined with our careful offer of signature cocktails, becomes a unique experience.
And that together with the music booth and high tables create the most lively atmosphere. Thus arriving 'comensale area', the most intimate space in the entire premises. To enjoy long after-meals and the warmest atmosphere. And to enjoy the long nights of good weather, the porch, under the stars and the shade of tropical palm trees complete a tour and become the perfect corner for meetings with friends.
MS Tropicana Beach Club
MS TROPICANA BEACH CLUB is a place to forget about formalities, labels and haste. A spit of sardines, fish, or meat on the boat is the reflection and essence of the Mediterranean and Malaga gastronomic culture.
Located right on the beach and on the seafront in Torremolinos , they make it the perfect place to enjoy the best food, the best atmosphere and a long and varied range of cocktails with the best company.